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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place brisket on grill 8 inches from low coals. Cover grill, and cook 2 1/2 hours or until very tender, turning and basting with Barbecue Sauce every 20 minutes.

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  • Transfer brisket to a warm platter; cut diagonally across the grain into thin slices. Serve with Barbecue Sauce.

Source

Oxmoor House Homestyle Recipes

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