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02/19/2022
Easy to prepare. Used frozen smoked BBQ fro previous cook. The only Smoky Mesquite BBQ sauce I could find was Kraft. It was extremely sweet and ruined the dish. Makes a lot so we’ll be giving it away. I’ll use a more tart sauce like Stubbs regular next time and rely on my smoke from the Kamado Joe. Great use of leftover BBQ.
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