Photo: Jennifer Davick; Styling: Amy Burke
In New Orleans, this dish is a staple on restaurant menus.
Try this side: While the shrimp are baking to perfection, you can add some frozen Texas toast to the oven. Bake 6 slices according to package directions, and use the bread to sop up the rich buttery sauce.
How to Make It
Step 1
Preheat oven to 425°. Place shrimp and lemon in a 13- x 9-inch baking dish. Stir together dressing mix and butter. Pour butter mixture over shrimp, stirring to coat.
Step 2
Bake, covered, at 425° for 25 to 30 minutes or just until shrimp turn pink, stirring once.
Step 3
Remove shrimp mixture from oven, and sprinkle with parsley.
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