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In New Orleans, this dish is a staple on restaurant menus.Try this side: While the shrimp are baking to perfection, you can add some frozen Texas toast to the oven. Bake 6 slices according to package directions, and use the bread to sop up the rich buttery sauce.

Recipe by Southern Living June 2011

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Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary test

hands-on:
10 mins
total:
35 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Place shrimp and lemon in a 13- x 9-inch baking dish. Stir together dressing mix and butter. Pour butter mixture over shrimp, stirring to coat.

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  • Bake, covered, at 425° for 25 to 30 minutes or just until shrimp turn pink, stirring once.

  • Remove shrimp mixture from oven, and sprinkle with parsley.

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