Barbecue Shrimp
Peel shrimp a day ahead, and store in zip-top plastic bags in refrigerator.
How to Make It
Step 1
Peel shrimp, and devein, if desired. Combine shrimp and remaining ingredients in a lightly greased large shallow roasting pan; toss to coat. Arrange shrimp in a single layer.
Step 2
Bake at 350° for 15 to 20 minutes or until shrimp turn pink, stirring occasionally.
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