Peel shrimp a day ahead, and store in zip-top plastic bags in refrigerator.
Peel shrimp, and devein, if desired. Combine shrimp and remaining ingredients in a lightly greased large shallow roasting pan; toss to coat. Arrange shrimp in a single layer.
Bake at 350° for 15 to 20 minutes or until shrimp turn pink, stirring occasionally.