Name: Barbecue Shrimp
Yield: Makes 25 appetizer servings or 10 to 12 main dish servings
Ingredients: 6 ¼ pounds unpeeled, medium-size fresh shrimp; ½ cup butter or margarine, melted; ¼ cup Worcestershire sauce; ¼ cup lemon juice; 1 tablespoon Old Bay seasoning; 1 tablespoon coarsely ground pepper; 1 to 2 garlic cloves, minced; 1 tablespoon Cajun seasoning; 1 tablespoon hot sauce

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Barbecue Shrimp

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