Peel shrimp a day ahead, and store in zip-top plastic bags in refrigerator.

Recipe by Southern Living March 1997

Gallery

Recipe Summary test

Yield:
Makes 25 appetizer servings or 10 to 12 main dish servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp, and devein, if desired. Combine shrimp and remaining ingredients in a lightly greased large shallow roasting pan; toss to coat. Arrange shrimp in a single layer.

    Advertisement
  • Bake at 350° for 15 to 20 minutes or until shrimp turn pink, stirring occasionally.

Advertisement