Barbecue Sauce

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Yield
about 2 cups
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup butter or margarine
  • 2 tablespoons finely chopped onion
  • 1 medium-size green pepper, finely chopped
  • 4 lemon slices
  • 1 whole dill pickle, finely chopped
  • 1 cup vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons chili sauce
  • 1 teaspoon firmly packed brown sugar

How to Make It

Place all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Use sauce for barbecuing beef, pork, or chicken.

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