These quick sandwiches get a boost from store-bought barbecue sauce. We used a spicy sauce, but use regular if you prefer.

Recipe by Southern Living February 2009

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Jennifer Davick; Styling: Lisa Powell Bailey

Recipe Summary

prep:
10 mins
cook:
10 mins
bake:
6 mins
total:
26 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Stir together roast and barbecue sauce in a large skillet over medium-low heat. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated.

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  • Meanwhile, place buns on a baking sheet. Bake at 375° for 6 to 8 minutes or until golden brown. Cut buns in half lengthwise. Layer pork on bottom halves of buns. Top each with 1 heaping tablespoonful Creamy Slaw; cover with top halves of buns. Serve with remaining slaw.

  • *1 1/2 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.

  • **French rolls may be substituted.

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