Photo: Francesco Tonelli; Styling: Philippa Brathwaite
Hands-on Time
46 Mins
Total Time
1 Hour 6 Mins
Yield
Serves 4 (serving size: 1 fillet and about 3/4 cup slaw)

Crisp sugar snap peas, radishes, and shallots combine for a beautiful side salad and an interesting twist on slaw.

How to Make It

Step 1

Preheat the grill to high heat.

Step 2

Combine 1 tablespoon oil, garlic, and ginger in a mini food processor; pulse until finely chopped. Add juice and next 4 ingredients (through chile paste); pulse to combine. Place salmon on a grill rack coated with cooking spray; brush tops of salmon with half of sauce. Grill 10 minutes; brush with remaining sauce. Grill an additional 10 minutes or until desired degree of doneness.

Step 3

Combine peas, radishes, and shallots. Combine vinegar and remaining 1 tablespoon oil, stirring well; drizzle over pea mixture. Sprinkle with salt; toss. Serve with salmon.

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Ratings & Reviews

Deberry's Review

JNBank
May 30, 2014
N/A

mja489's Review

Maxella
March 18, 2014
The salmon was great, but I was disappointed in the slaw. I think I would prefer the peas cooked and served hot, but I would definitely make the marinade for the salmon again. I served with some brown rice cakes - I used another recipe but changed the seasoning to make them Asian flavored.

kathyg0213's Review

Deberry
March 07, 2014
N/A

sharird's Review

auntcy1
January 16, 2014
Amazing! Very flavorful. The slaw really compliments the salmon.

JNBank's Review

kblurton
August 10, 2013
This was a great recipe. It was a nice change from the way I normally make salmon and everyone devoured it. Will definitely make it again.

LauraPo2v's Review

dodroe
May 24, 2013
N/A

kblurton's Review

kathyg0213
March 26, 2013
N/A

Maxella's Review

mja489
March 06, 2013
N/A

eppercival's Review

sharird
December 08, 2012
This has become my go-to Salmon recipe. I have made it many times and it is always a crowd pleaser.

dodroe's Review

LauraPo2v
November 29, 2012
N/A