Combine first 9 ingredients; rub over both sides of pork. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook for 2 minutes on each side. Reduce heat to medium, and cook for 8 minutes or until done, turning occasionally. Remove from pan; let stand 5 minutes.
This recipe was so simple, quick and delicious! I'm a decent cook but for some reason I've never been good with pork, I usually overcook it. I made the rub for 1" center cut pork chops and was it good. I got lots of compliments, we'll definitely do it again. Be careful of the brown sugar measurement, any more than the what the recipe calls for will make it sweet. Served with roasted potatoes and balsamic broccoli - yum!
Made to recipe using boneless chops, cooked 5 minutes on the George Foreman/rested 5 minutes prior to serving. Good flavor, juicy chops. Served with steamed brocolli and CL's Cheddar Grits from the "Down-Home Pork Chop Supper" menu. Very quick and easy supper.
I love how easy this is - everything is right on hand and easy to whip together after working all day. I tend to leave out the red pepper flakes and use a dash of cajun seasoning instead. I've made this several times and every one has been great. I like to pair with sweet potatoes and a spinich salad.
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