Randy Mayor; Lydia DeGaris-Pursell
Yield
4 servings

How to Make It

Step 1

Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.

Step 2

Preheat oven to 400°.

Step 3

Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon slices, if desired.

Ratings & Reviews

EllenDeller's Review

tara31
February 16, 2013
Wonderful recipe that I've made many times. I don't change a thing. I use the juice from a can of diced pineapple since I don't tend to buy the juice for drinking. This is great with sweet potatoes, asian rice, couscous and vegetables like green beans, snow peas, bok choi.

So incredible

TappyAmsterdam
September 12, 2016
No grill necessary. Perfectly barbecued!!

wattscookin's Review

burghbabe555
July 06, 2014
N/A

brighteyes8's Review

vbtonk7
April 24, 2014
So good it's unreal. I used Morton & Bassett chili powder (#1 recommended by C.I.) and my taste buds were in heaven. BOLD, delicious flavor (it really does taste barbecued), yet it doesn't overwhelm the the fish and the texture is super moist. This is great if you're looking for something other than the standard Asian salmon preps. People would pay lots of money for this in a fancy restaurant, if they could even find something so good. I served with kale with bacon and onion and buttered noodles.

Nancykingston's Review

Goldnlady7
February 22, 2014
N/A

acornsister's Review

mary11637
January 05, 2014
Made this for dinner today and must say....IT WAS AWESOME! Hubby says this one is at the top of "the list."!

CallMeKate's Review

acornsister
September 02, 2013
N/A

mary11637's Review

carolsg
October 11, 2012
N/A

burghbabe555's Review

deedee97
September 23, 2012
Best of all salmon recipes. guests are very impressed and it's so easy. Love to make it when I am short on time.

gemgirl42's Review

Judith
August 13, 2012
One of my favorite salmon recipes! Easy, heathly, and absolutely delicious.