Barbecue Roasted Salmon
Sweet and spicy with just the right amount of acidity make this a winning salmon dish. The spice rub melts into a glaze in the oven. The options for side dishes are endless—mashed potatoes, rice, couscous, asparagus, or sugar snap peas.
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Ingredients
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Chef's Notes
This recipe was updated for the November, 2012 25th anniversary issue.