Make these easy barbecue pulled chicken sliders by pairing shredded rotisserie chicken with homemade barbecue sauce for an easy weeknight meal. 

David Bonom
Recipe by Cooking Light March 2011

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John Autry; Styling: Leigh Ann Ross

Recipe Summary

total:
20 mins
Yield:
4 servings (serving size: 2 sandwiches)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

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  • Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.

Chef's Notes

For a less sweet option, use sliced dill pickles.

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Nutrition Facts

400 calories; fat 7.5g; saturated fat 2.3g; mono fat 0.9g; poly fat 0.5g; protein 30g; carbohydrates 52.7g; fiber 1.9g; cholesterol 60mg; iron 2.7mg; sodium 481mg; calcium 83mg.