Photo: John Autry; Styling: Leigh Ann Ross
Total Time
20 Mins
Yield
4 servings (serving size: 2 sandwiches)

Make these easy barbecue pulled chicken sliders by pairing shredded rotisserie chicken with homemade barbecue sauce for an easy weeknight meal. 

How to Make It

Step 1

Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

Step 2

Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.

Chef's Notes

For a less sweet option, use sliced dill pickles.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Not enough sauce

livia07
January 20, 2017
Flavor was good, but like many CL recipes, not enough sauce.  Certainly did not look like the photo.  If I made this one again, I'd double the sauce.  We did just use one regular sized bun vs. the slider buns.  We also added a slice of tomato.

Delicious!

crusnock
December 31, 2016
This was an option for me on the Cooking Light Diet plan.  Very good.  Quick and easy too!  Slider buns are hard to find in my area so I used small, soft dinner rolls.  Will definately make again!

steponme's Review

Laurie18
December 22, 2014
With my modifications to the chicken and sauce, these were great, but still quick and simple to put together. I used half boneless chicken breast, half boneless thighs and poached them in seasoned water, then shredded; reserving the broth for the sauce. Only used half the ketchup and brown sugar and proceeded with recommended measurements for remaining sauce ingredients, but added about a 1/3 to 1/2 cup of the broth from the chicken (depending on how thin or thick you like your sauce). Served with a green mixed salad dressed with light ranch dressing.

lperejma's Review

ladyboykins
March 12, 2014
N/A

JoeMIM2010's Review

steponme
March 07, 2014
N/A

caseyann's Review

kikikm
December 21, 2013
N/A

KatieU's Review

jp0911
August 08, 2013
N/A

JBartlett's Review

dschid
January 25, 2013
N/A

ladyboykins's Review

BridgetteG
October 01, 2012
Tried this and it was great. I also added a little more water to the sauce and now my children are asking for it again tonight.

emilyrose1234's Review

oesmommy
July 18, 2012
This was a very good recipe, very quick and easy. I used red wine vinegar because I didn't have cider vinegar and it still turned out really good.