Rating: 4 stars
33 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

Make these easy barbecue pulled chicken sliders by pairing shredded rotisserie chicken with homemade barbecue sauce for an easy weeknight meal. 

Recipe by Cooking Light March 2011

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Credit: John Autry; Styling: Leigh Ann Ross

Recipe Summary test

total:
20 mins
Yield:
4 servings (serving size: 2 sandwiches)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

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  • Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.

Chef's Notes

For a less sweet option, use sliced dill pickles.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

400 calories; fat 7.5g; saturated fat 2.3g; mono fat 0.9g; poly fat 0.5g; protein 30g; carbohydrates 52.7g; fiber 1.9g; cholesterol 60mg; iron 2.7mg; sodium 481mg; calcium 83mg.
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