Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Mary Alexander, Richmond, Virginia
Recipe by Southern Living June 2006


Recipe Summary test

20 mins
9 hrs
9 hrs 20 mins
Makes 12 servings (serving size: 2/3 cup barbecue mixture and 1 bun)


Ingredient Checklist


Instructions Checklist
  • Combine 1 Tbsp. barbecue seasoning and 1 tsp. salt; rub evenly over pork roast.

  • Stir together tomatoes, next 7 ingredients, remaining 1 Tbsp. barbecue seasoning, and remaining 1/2 tsp. salt in a 5-quart slow cooker. Add roast; cover and cook on LOW 9 hours or until meat shreds easily.

  • Remove roast; remove and discard bone. Shred meat using the tines of 2 forks. Return to slow cooker, and stir together with sauce; spoon over multigrain buns. Serve with pickles, if desired.

  • Note: For testing purposes only, we used Chef Paul Prudhomme's Magic Barbecue Seasoning.

Nutrition Facts

461 calories; calories from fat 28%; fat 14g; saturated fat 5.9g; mono fat 5.3g; poly fat 2.1g; protein 39.9g; carbohydrates 40.4g; fiber 3.2g; cholesterol 81mg; iron 2.7mg; sodium 712mg; calcium 105mg.