Barbecue Pork Ribs
Pork loin back ribs are meaty and lean, so they cook quickly. To ensure they get a nice char and have smoky flavor, start them on a grill with wood chips, but then wrap them in foil and finish in the oven. This ensures even cooking and allows the ribs to make their own pan sauce, which you'll want to spoon over the top when you serve them.
Recipe by Oxmoor House October 2013
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Oxmoor House
Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
317 calories; fat 19.5g; saturated fat 6.5g; mono fat 8.9g; poly fat 3.8g; protein 23.7g; carbohydrates 3.3g; fiber 0g; cholesterol 24mg; iron 1.4mg; sodium 521mg; calcium 53mg.