Barbecue Pork Ribs
Pork loin back ribs are meaty and lean, so they cook quickly. To ensure they get a nice char and have smoky flavor, start them on a grill with wood chips, but then wrap them in foil and finish in the oven. This ensures even cooking and allows the ribs to make their own pan sauce, which you'll want to spoon over the top when you serve them.
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