4 servings

These light and healthy pork hoagie sandwiches are great for picnics and tailgating. Making your own creamy slaw results in less fat and calories than a store–bought counterpart.

How to Make It

Step 1

Prepare broiler.

Step 2

Trim fat from pork; cut pork in half lengthwise. Brush the pork with 3 tablespoons barbecue sauce. Place pork on a broiler pan coated with cooking spray, and broil for 15 minutes or until a thermometer registers 155° (slightly pink); turn pork occasionally. Cut into 1/4-inch-thick slices.

Step 3

While pork is cooking, combine the coleslaw and the next 4 ingredients (coleslaw through horseradish) in a medium bowl; set aside.

Step 4

Combine the pork and 3 tablespoons barbecue sauce. Brush cut sides of bread with 2 tablespoons barbecue sauce. Divide the pork evenly among bottom halves of rolls. Top each roll half with about 1/2 cup coleslaw and pickles (if desired); cover with roll tops.

Step 5

Note: The pork can also be grilled. Place pork on a grill rack coated with cooking spray, and and grill 15 minutes or until thermometer registers 155' (slightly pink). turning pork occasionally.

Ratings & Reviews

lovinjim2009's Review

April 19, 2014
I have only made the coleslaw from this recipe and it is FABULOUS! Who knew coleslaw could be so quick, easy, and taste so much better than bottled coleslaw dressings? I can't see me using bottled coleslaw dressings again, this has become my "coleslaw recipe". :)

chilipebs's Review

October 02, 2009
These were truly outstanding. I made the recipe exactly as written not changing a thing. The horseradish flavor came through just as a hint, so my husband added more as he loves it. I was fine with the amount called for in the recipe. The pickles were a great addition. I will definitely be making these again.

sletkeman's Review

February 28, 2015

sifullerton's Review

July 26, 2011
This one is super easy for a quick week night meal