Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
78 calories; calories from fat 25%; fat 2.2g; saturated fat 0.9g; mono fat 0.8g; poly fat 0.3g; protein 5.2g; carbohydrates 9.2g; fiber 0.5g; cholesterol 10mg; iron 0.8mg; sodium 178mg; calcium 57mg.