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Savor sweet, juicy peaches this summer with Barbecue-Peach Summer Rolls appetizer.

Recipe by Southern Living July 2013

Gallery

Credit: Hector Sanchez; Stylist: Buffy Hargett

Recipe Summary

hands-on:
35 mins
total:
45 mins
Yield:
Makes 12 to 16 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour hot water to depth of 1 inch into a large shallow dish. Dip 1 rice paper sheet in hot water briefly to soften (about 15 to 20 seconds). Pat dry with paper towels.

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  • Place softened rice paper on a flat surface. Place 1 or 2 peach slices in center of rice paper; top with 1 lettuce leaf, 2 cucumber strips, 1 avocado slice, about 3 Tbsp. pork, 3 or 4 apple strips, and 1 1/2 to 2 Tbsp. herbs. Fold sides over filling, and roll up, burrito style. Place roll, seam side down, on a serving platter. Cover with damp paper towels to keep from drying out.

  • Repeat procedure with remaining rice paper and filling ingredients. Serve with Sweet Pepper-Peanut Sauce.

Chef's Notes

Total time includes the sauce.

Look for rice paper rounds in the international aisle of large grocery stores or at Asian markets.

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