Prep Time
30 Mins
Cook Time
6 Mins
Stand Time
15 Mins
Makes 12 servings

If you want to omit the chopped pork, Madelaine suggests adding a drop of liquid smoke to provide a barbecue-like flavor.

How to Make It

Step 1

Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

Step 2

Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.

Step 3

Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork and next 4 ingredients; blend well.

Step 4

Spoon yolk mixture evenly into egg white halves. Garnish, if desired.

Ratings & Reviews

rebeksy's Review

February 05, 2012
I just made this for Super Bowl Sunday! I used Jack Daniels BBQ Pulled Pork that comes packaged and pre-cooked at the grocery store. It was delicious! Just be sure to dice it up nice and small!

louloud37's Review

June 29, 2011

dawncleveland's Review

May 09, 2011
My family and I had this for Mothers Day. They loved it. I also added a touch of real BBQ Sauce