Rating: 5 stars
3 Ratings
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If you want to omit the chopped pork, Madelaine suggests adding a drop of liquid smoke to provide a barbecue-like flavor.

Madelaine Miller, Columbia, South Carolina
Recipe by Southern Living July 2005

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Recipe Summary test

prep:
30 mins
cook:
6 mins
stand:
15 mins
total:
51 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

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  • Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.

  • Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork and next 4 ingredients; blend well.

  • Spoon yolk mixture evenly into egg white halves. Garnish, if desired.

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