Rating: 4.5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 2
  • 5 star values: 8

Good Barbecue Chicken Sandwiches don't have to result from hours over the grill. Our chicken sandwich starts with a rotisserie chicken and super easy homemade barbecue sauce. This sandwich is the perfect solution for those busy weeknights.

Laraine Perri
Recipe by Cooking Light May 2012

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
11 mins
total:
21 mins
Yield:
Serves 6 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes. Combine sauce and chicken.

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  • Combine mayonnaise, vinegar, and sugar. Add coleslaw and onions; toss.

  • Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

316 calories; fat 9.9g; saturated fat 1.5g; mono fat 4.3g; poly fat 2.7g; protein 21.4g; carbohydrates 35.3g; fiber 2.1g; cholesterol 53mg; iron 2.1mg; sodium 548mg; calcium 91mg.
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