Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Move over, clubs, this stacker is sure to headline the sandwich category for the summer. This sandwich is ready to eat in about five minutes, thanks to the use of bottled sauce and store-bought rotisserie chicken. Dress up the bottled barbecue sauce with chili powder and pineapple preserves to add a tangy, homemade taste.

Recipe by MyRecipes July 2007

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove skin from chicken. Cut meat from bones and coarsely chop it. In a large saucepan over medium-high heat, combine barbecue sauce, pineapple preserves and chili powder. Add chicken and cook, stirring, until just simmering and heated through, about 5 minutes.

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  • Warm bread in toaster until just lightly toasted. Remove chicken from heat. Place 8 slices of bread on a work surface; top each with a lettuce leaf. Spoon some chicken on top. Top with bread and remaining lettuce and chicken. Top with final slice of bread. Secure sandwiches with toothpicks and slice in half. Serve immediately.

Nutrition Facts

547 calories; fat 9g; saturated fat 2g; protein 45g; carbohydrates 70g; fiber 4g; cholesterol 115mg; sodium 77mg.
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