Leftover shredded chicken serves as the base for Barbecue Chicken Sandwiches with Creamy Slaw. Toss the chicken in homemade or bottled barbecue sauce, and serve on Texas toast with this easy slaw.

Cynthia Graubart
Recipe by Southern Living

Gallery

Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare slaw: Stir together mayonnaise, lemon juice, and granulated sugar until smooth. Stir in coleslaw mix and parsley. Add salt and pepper to taste. Prepare sauce: Stir together ketchup and next 7 ingredients in a medium saucepan. Cook over medium-low heat, stirring occasionally, 15 minutes or until bubbly. Stir together 1/2 cup barbecue sauce and chicken in a bowl. Spoon mixture over Texas toast slices. Serve with slaw and remaining barbecue sauce.

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