Name: Barbecue Chicken Sandwiches with Creamy Slaw
Total time: 25 min
Yield: Makes 4 servings
Ingredients: ½ cup mayonnaise; 1 tablespoon lemon juice; ½ teaspoon granulated sugar; 1 (12-oz.) package angel hair coleslaw mix or broccoli slaw mix; ⅓ cup chopped fresh flat-leaf parsley; 1 ½ cups ketchup; ¼ cup spicy brown mustard; 1 tablespoon apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon light brown sugar; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon kosher salt; 2 cups shredded cooked chicken; 4 Texas toast slices

Prepare slaw: Stir together mayonnaise, lemon juice, and granulated sugar until smooth. Stir in coleslaw mix and parsley. Add salt and pepper to taste. Prepare sauce: Stir together ketchup and next 7 ingredients in a medium saucepan. Cook over medium-low heat, stirring occasionally, 15 minutes or until bubbly. Stir together 1/2 cup barbecue sauce and chicken in a bowl. Spoon mixture over Texas toast slices. Serve with slaw and remaining barbecue sauce.

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Barbecue Chicken Sandwiches with Creamy Slaw

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