Barbecue Chicken Pizza
Lose the bun and move shredded barbecue chicken onto a pizza crust for a tasty fusion of Italian and Tex-Mex flavors.
Recipe by MyRecipes August 2007
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02/07/2014
This is a fantastic pizza! I love the way the flavors come together.
07/11/2011
One of my favorite pizzas to make! Better than in a restaurant. Everyone loves it!
03/12/2011
This pizza was FANTASTIC and simple! I already had pizza dough made and in the freezer, so putting the rest together was a piece of cake! I do think this tastes a lot like California Pizza Kitchen's BBQ pizza or for those of you familiar with Winter Park, CO...it tastes like Hernando's BBQ pizza! YUMMY!
06/01/2010
Easy and delicious! Used refrigerated pizza dough and rotisserie chicken, with bbq sauce I had left over from another recipe. The kids loved it!
05/05/2010
I made this for company (along with a white pizza) and this was a hit. The kids loved it too. Will make again.
04/29/2010
So easy to make and full of yummy flavors! I used Curley's BBQ Sauce and Morningstar Chicken Strips for a vegetarian pizza. Made the rest as directed - excellent!
07/01/2009
Delicious! My husband was beside himself! I grilled the chicken and had intended to do the pizza on the grill as well but got caught in a thunderstorm. I used my pampered chef pizza stone in the oven and the crust was super crispy. next time I will do it on the grill and maybe substitute crumbled blue cheese for the Gouda. good bbq sauce is a must.
05/20/2009
This was so easy and delicious! I cooked the chicken in the crockpot smothered in BBQ sauce so it made the prep time even faster. If you like the California Pizza Kitchen version of this you will LOVE this one you can make at home. Can't wait to make this one again!
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