Rating: 5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Lose the bun and move shredded barbecue chicken onto a pizza crust for a tasty fusion of Italian and Tex-Mex flavors.

Recipe by MyRecipes August 2007

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
2 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a skillet over medium heat. Add chicken and cook, turning once, 5 to 6 minutes per side, until just cooked through. Transfer to a cutting board. When cool enough to handle, cut into 1/2-inch cubes. Toss chicken with 2 Tbsp. barbecue sauce in a bowl.

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  • Position a rack in bottom of oven and preheat to 450°F. Place pizza crust on a large baking sheet and spread with remaining 1/2 cup barbecue sauce. Sprinkle with half of both cheeses, arrange chicken on top, and then add remaining cheese and onion.

  • Bake until cheese is melted and golden brown, 20 minutes. Let rest for 5 minutes. Sprinkle with cilantro, cut into slices and serve hot.

Nutrition Facts

596 calories; fat 41g; saturated fat 12g; protein 12g; carbohydrates 45g; fiber 4g; cholesterol 22mg; sodium 771mg.
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