Recipe by Health December 2011

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
Makes 5 servings (1 serving: 1/5 of pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°.

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  • Heat oil in a medium skillet over medium-high heat; sauté peppers for 2 minutes. Set aside. Roll out pizza dough to a 15-inch round on a lightly floured surface; top with cheeses and sautéed peppers. Transfer to a baking pan. Bake pizza for about 12 minutes or until crust is golden brown.

  • Meanwhile, warm up chicken. Toss warm chicken pieces with barbecue sauce. Remove pizza from the oven; evenly arrange chicken on top. Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.

Nutrition Facts

414 calories; fat 10.7g; saturated fat 4g; mono fat 3.3g; poly fat 0.8g; cholesterol 54mg; protein 27g; carbohydrates 49g; sugars 6g; fiber 7g; iron 2mg; sodium 804mg.
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