Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Add grilled or sautéed vegetables to the toppings of Wolfgang Puck's Barbecue Chicken Pizza. Or try spinach, Swiss chard, or kale.

Recipe by Health January 2012


Recipe Summary

Makes 5 servings (serving size: 1/5 pizza)


Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a medium skillet over medium-high heat. Sauté yellow and red bell peppers for 2 minutes; set aside. Roll out pizza dough to a 15-inch round on a lightly floured surface; transfer to a baking pan and top with mozzarella cheese, fontina cheese, and sautéed peppers. Bake at 500° until crust is golden brown (about 12 minutes). Toss chicken with barbecue sauce. Before serving, top pizza with chicken mixture and sprinkle with salt, pepper, and parsley.



CarbLovers Diet Cookbook

Nutrition Facts

414 calories; fat 10.7g; saturated fat 4g; mono fat 3.3g; poly fat 0.8g; protein 27g; carbohydrates 49g; fiber 7g; cholesterol 54mg; iron 2mg; sodium 804mg.