Wolfgang Puck's Barbecue Chicken Pizza
Add grilled or sautéed vegetables to the toppings of Wolfgang Puck's Barbecue Chicken Pizza. Or try spinach, Swiss chard, or kale.
Recipe by Health January 2012
Add grilled or sautéed vegetables to the toppings of Wolfgang Puck's Barbecue Chicken Pizza. Or try spinach, Swiss chard, or kale.
I made this using frozen rotisserie chicken. The chicken was a little mushy cuz I didn't thaw it enough before baking. I used a green pepper that i had on had and gouda for the fontina. I had fresh mozzarella that I used that was fabo on this. I also added sliced red onion that I sauteed with the bell pepper. I 'marinated' the chicken in some BBQ sauce and also spread a thin layer of sauce over the prebaked pizza crust. I layered the fresh mozzarella over the sauce then the chicken and veggies and topped with the gouda. Good flavor.
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