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Thighs and drumsticks are often cheaper than breasts, making this a budget-friendly barbecue choice. The spice rub is a mixture of spices you probably already have in your pantry.

Recipe by MyRecipes May 2008

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Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
cook:
42 mins
chill:
6 hrs
total:
7 hrs 2 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken on a rimmed baking sheet. Make spice rub: Combine all ingredients in a small bowl. Sprinkle spice mix over chicken and rub in. Cover with plastic wrap and chill for at least 6 hours.

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  • Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.

  • Preheat grill to medium low; oil when hot. Cook chicken for 10 minutes, turn over and cook for 8 minutes longer. Brush sauce on one side of chicken, turn over and cook for 3 minutes. Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.

Nutrition Facts

370 calories; fat 13g; saturated fat 3g; protein 20g; carbohydrates 41g; fiber 2g; cholesterol 81mg; sodium 748mg.
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