Tenney Flynn
Recipe by Coastal Living June 2008

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Recipe Summary test

Yield:
Makes 1 1/4 pounds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine garlic and 1 tablespoon butter in a microwave-safe bowl. Cover with plastic wrap, microwave on high 2 minutes or until soft, and let cool. Repeat with shallots and 1 more tablespoon butter.

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  • Beat remaining butter at medium speed with a mixer until light and fluffy. Add garlic butter, shallot butter, and remaining ingredients; beat until combined. Form into a 1 1/2-inch-thick log. Chill until firm. (Remaining butter can be stored in the freezer for 1 month.)

Source

GW Fins Restaurant, New Orleans, Louisiana

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