Barbecue Black Beans with Rum
Rum has always been a major part of the Caribbean's history and personality, but these beans are also good without it.
Recipe by Cooking Light September 2000
Rum has always been a major part of the Caribbean's history and personality, but these beans are also good without it.
Made it without the sausage- an excellent blend of flavors, a great variation on baked beans.
These are really, really good. I use hot Italian sausage patties. I've made them vegetarian also. My husband loves them with fried eggs for breakfast too. Make 'em. You'll be glad you did.
Pretty darn awesome! I love how well this goes with Jerk or Hoisin grilled meat & is a nice variation from the typical BBQ Beans at picnics and get-togethers. Just watch the jalapeno peppers - our family likes it spicy, but I still have to be careful so it doesn't scorch our tongues!