This is a great way to stretch a pound of ground beef. Serve with coleslaw, corn on the cob, and plenty of napkins.

Recipe by Southern Living June 2001

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef and onion in a large skillet over medium-high heat 5 to 6 minutes, stirring until meat crumbles and is no longer pink. Drain and return to skillet.

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  • Stir in chili sauce and next 7 ingredients; cook over medium-high heat, stirring often, 8 to 10 minutes. Serve on buns.

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