Barbecue Beef Sandwiches
The flavors of this dish are actually better the next day, when the spices have had time to infuse the beef. We enjoyed this Asian-inspired barbecue served on sandwich rolls or hamburger buns, and then sprinkled with sesame seeds for kick.
Recipe by Cooking Light January 2004
Gallery
Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
439 calories; calories from fat 27%; fat 13.2g; saturated fat 6.2g; mono fat 4.5g; poly fat 1.4g; protein 33.5g; carbohydrates 44.2g; fiber 2.6g; cholesterol 46mg; iron 4.3mg; sodium 1057mg; calcium 125mg.