Barbecue Beans

Name: Barbecue Beans
Yield: Makes 10 servings
Ingredients: ½ medium onion, chopped; ½ pound ground beef (optional); 10 bacon slices, cooked and crumbled; ⅔ cup firmly packed brown sugar; ¾ cup barbecue sauce; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can butter beans, rinsed and drained; 1 (15-ounce) can pork and beans, undrained; 2 tablespoons molasses; 2 teaspoons Dijon mustard; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon chili powder

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Nothing goes better with a burger or pulled pork sandwich than barbecue baked beans. A little sweet and a little spicy, this delicious side dish will win rave reviews at your next backyard cookout.

Recipe by Southern Living July 2002

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Barbecue Beans

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Barbecue Beans

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