Barbecue Beans

Name: Barbecue Beans
Yield: Makes 10 servings
Ingredients: ½ medium onion, chopped; ½ pound ground beef (optional); 10 bacon slices, cooked and crumbled; ⅔ cup firmly packed brown sugar; ¾ cup barbecue sauce; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can butter beans, rinsed and drained; 1 (15-ounce) can pork and beans, undrained; 2 tablespoons molasses; 2 teaspoons Dijon mustard; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon chili powder

1 Rating
1 Review

Nothing goes better with a burger or pulled pork sandwich than barbecue baked beans. A little sweet and a little spicy, this delicious side dish will win rave reviews at your next backyard cookout.

Recipe by Southern Living July 2002

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Barbecue Beans

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Barbecue Beans

Account

Barbecue Beans

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Barbecue Beans