Barbara's Big Juicy Burgers
Shape into 12 patties for smaller, quarter-pound burgers.
How to Make It
Step 1
Microwave vegetable juice in glass bowl at HIGH 1 minute; add sandwich bread pieces, and let cool. Combine with hands.
Step 2
Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.
Step 3
Grill patties, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until beef is no longer pink.
Step 4
Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack, and grill 1 to 2 minutes or until lightly browned. Serve hamburgers on buns. Garnish, if desired.
Step 5
Note: For testing purposes only, we used V-8 for vegetable juice.
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linda94's Review
I don't know what I did wrong, but this recipe turned out to be a big juicy mess for me. I scraped the meat off of the grill and ended up making spaghetti sauce with it. The flavor was good, but somehow I ended up with my burgers not holding together.
rfzelaya's Review