Prep Time
20 Mins
Cook Time
18 Mins
Makes 10 servings

Shape into 12 patties for smaller, quarter-pound burgers.

How to Make It

Step 1

Microwave vegetable juice in glass bowl at HIGH 1 minute. Add bread pieces; let cool. Combine, using hands.

Step 2

Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.

Step 3

Grill patties, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until beef is no longer pink.

Step 4

Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned. Serve hamburgers on buns.

Step 5

Note: For testing purposes only, we used V-8 for vegetable juice.

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