This rum punch is so bright and refreshing, it’ll keep you warm and satisfied long after summer ends. Fresh lime juice and ginger ale offer a pleasant heat, while the familiar flavors of pineapple and coconut take you straight to the tropics. Just gather fresh juices and your favorite gold rum, and this classic rum punch will be ready in no time. Whether you’re looking for a fruity summer cocktail or an easy, cool-weather batch drink, sipping this rum punch will revive your spirits year-round. (Pink umbrella, optional).

Julie Grimes
This Story Originally Appeared On cookinglight.com

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Read the full recipe after the video.

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large pitcher, stirring until sugar dissolves. Cover, and chill until ready to serve.

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  • Divide rum mixture among 4 ice-filled glasses. Stir 1 1/2 tablespoons ginger ale into each serving. Garnish with fresh lime or pineapple slices, if desired.

Nutrition Facts

137 calories; fat 0.2g; saturated fat 0.1g; carbohydrates 10g; sodium 6mg; calcium 9mg; sugars 9g; added sugar 4g.
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