Guests will love assembling their own Bánh Mì-style tacos and stuffing them with homemade slaw and spicy Sriracha mayonnaise.
For the chicken:
Combine all ingredients and allow the chicken to marinate for 30 minutes to 1 hour.
Meanwhile, make the Sriracha mayonnaise by combining all ingredients and mixing in a small bowl, set aside.
For the slaw, combine all ingredients and allow to marinate until served.
Once the chicken has finished marinating, heat a large non-stick skillet to medium-high heat. Place the chicken in the skillet and allow it to brown and caramelize on all sides, about 8-10 minutes. Once finished, remove and allow chicken to drain on a paper towel.
To assemble the tacos, heat a flour tortilla in oven or microwave, spoon in the chicken topping with slaw and Sriracha mayonnaise. Garnish with fresh cilantro.