Guests will love assembling their own Bánh Mì-style tacos and stuffing them with homemade slaw and spicy Sriracha mayonnaise.

Laura Arnold
Recipe by MyRecipes June 2015

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Recipe Summary

Yield:
Makes 6-8 Tacos
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For the chicken:

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  • Combine all ingredients and allow the chicken to marinate for 30 minutes to 1 hour.

  • Meanwhile, make the Sriracha mayonnaise by combining all ingredients and mixing in a small bowl, set aside.

  • For the slaw, combine all ingredients and allow to marinate until served.

  • Once the chicken has finished marinating, heat a large non-stick skillet to medium-high heat. Place the chicken in the skillet and allow it to brown and caramelize on all sides, about 8-10 minutes. Once finished, remove and allow chicken to drain on a paper towel.

  • To assemble the tacos, heat a flour tortilla in oven or microwave, spoon in the chicken topping with slaw and Sriracha mayonnaise. Garnish with fresh cilantro.

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