Photo: Oxmoor House
4 servings (serving size: 1 sandwich)

Use a gluten-free baguette to make this roast beef bahn mi – a traditional Vietnamese-style sandwich.

How to Make It

Step 1

Heat a large cast-iron skillet over medium-high heat. Sprinkle salt and pepper evenly over steak. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Step 2

While steak cooks, combine vinegar and next 4 ingredients in a medium bowl. Combine carrots and radishes in a medium bowl; add 1 tablespoon vinegar mixture, tossing to coat. Let vegetable mixture stand 5 minutes. Add steak to remaining 5 tablespoons vinegar mixture; toss well to coat.

Step 3

Arrange steak on bottom half of bread; top with vegetable mixture and cilantro. Top with top half of bread; cut into 4 equal pieces.

Cooking Light Gluten-Free Cookbook

Ratings & Reviews


April 12, 2016
My girlfriend and I loved these sandwiches! We found that if you drizzle a lot of the sauce on the bread it makes it even more flavorful.

Great to make for 2 or for parties

June 11, 2015
So simple and delicious! We added a little sriracha mayo on the toasted bread before adding the meat and veggies.  The sandwich rocked!