If you're craving extra protein, try cracking 2 eggs over the cheese just before baking.

Jamie Vespa, MS, RD
This Story Originally Appeared On cookinglight.com

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Recipe Summary

active:
20 mins
total:
35 mins
Yield:
Serves 4 (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a pizza stone or baking sheet in oven. Preheat oven to 500°F. (Do not remove pizza stone while oven preheats.)

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  • Combine vinegar, 1 cup water, sugar, and salt in a saucepan. Bring to a simmer over medium-high; cook, stirring occasionally, until sugar and salt dissolve. Stir in carrots, cucumber, radishes, and jalapeño. Remove from heat; let stand 10 minutes. Drain and set aside.

  • Roll dough into a 13-inch circle on a large piece of parchment paper; pierce well with a fork. Brush soy sauce and 1 tablespoon sesame oil over dough. Place dough (on paper) on preheated stone. Bake at 500°F for 6 minutes.

  • Sprinkle mozzarella evenly over dough. Bake at 500°F for 5 minutes.

  • Combine mayonnaise, Sriracha, and remaining 1 1/2 teaspoons sesame oil.

  • Spread pickled vegetables evenly over pizza. Drizzle mayonnaise mixture over top. Sprinkle with cilantro. Cut into 8 slices.

Nutrition Facts

354 calories; fat 15.2g; saturated fat 4.3g; mono fat 6.4g; poly fat 3.4g; protein 15g; carbohydrates 43g; fiber 4g; cholesterol 23mg; iron 0mg; sodium 690mg; calcium 293mg; sugars 5g; added sugar 3g.
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