Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Active Time
5 min.
Total Time
5. min.
Yield
1 1/3 cups

This stuff has a perfect balance of fish sauce, lime, sugar, tanginess, and relish. Don’t skimp out when it comes to buying fish sauce: The cheap ones might taste harsh, but the high-quality sauce will last. Try this on a sandwich with plenty of raw veggies (carrots, cucumbers, radishes, sprouts, avocado) and a lean protein like grilled chicken breast or pork tenderloin. Or, since there’s a slight tartar sauce flair, pair it with crispy seafood. 

How to Make It

Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator up
to 2 weeks.

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