This stuff has a perfect balance of fish sauce, lime, sugar, tanginess, and relish. Don’t skimp out when it comes to buying fish sauce: The cheap ones might taste harsh, but the high-quality sauce will last. Try this on a sandwich with plenty of raw veggies (carrots, cucumbers, radishes, sprouts, avocado) and a lean protein like grilled chicken breast or pork tenderloin. Or, since there’s a slight tartar sauce flair, pair it with crispy seafood. 

Robin Bashinsky

Gallery

Credit: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.

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