The bread pudding was pretty good, but there are definitely some flaws with the way the recipe was written. I bought a 16oz loaf of french bread, which barely made 9 cups when cubed. Separating the salsa liquid from "solid" seemed very unnecessary as not much liquid came out of it. Ended up with way too much red pepper/sour cream sauce - 1/2 would have easily been enough. Would be good with a can of black beans added, but I probably won't bother to make this again.