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Recipe Summary

Yield:
1 1/2 dozen turnovers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except Pâté Sucre; stir well.

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  • Roll Pâté Sucre to 1/8-inch thickness on a lightly floured surface; cut into 4-inch squares. Place 1 teaspoon raisin mixture in center of each square. Moisten edges with water, and fold pastry in half to form a triangle. Press edges together with a fork to seal.

  • Place on lightly greased baking sheets. Bake at 425° for 12 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

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