Although tasty, a little bit disappointing because it could have been so much better! First, why use only 1 tablespoon per serving? That meant there was leftover ginger mixture, so it seems far wiser to use it all and add more flavor. There also needed to be more ginger - probably a teaspoon or so. Also, 5 minutes was not enough time to cook - cook for about 10 minutes to really warm the banana through. That said, the I loved the lemon-honey taste to the syrup, and the unique presentation of cutting open the parchment packets at the dessert table.