Bananas Foster Upside-Down Cake
Bananas Foster originated at Brennan's restaurant in New Orleans in the 1950s. This is a gluten-free riff on that classic dessert.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
283 calories; fat 10.7g; saturated fat 4.4g; mono fat 3.9g; poly fat 1.5g; protein 4.4g; carbohydrates 44g; fiber 2.1g; cholesterol 47mg; iron 0.8mg; sodium 150mg; calcium 109mg.