For a more sophisticated dessert, add a tablespoon of banana liqueur or rum to the sauce just before serving.

Recipe by Oxmoor House

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Recipe Summary

prep:
6 mins
cook:
3 mins
total:
9 mins
Yield:
4 servings (serving size: 1/2 cup ice cream and 3 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ice cream and chopped toffee bar in a bowl; stir well, and freeze until firm.

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  • Meanwhile, melt butter in a medium nonstick skillet over medium heat. Stir in brown sugar and water. Cook 1 minute or until sugar dissolves and mixture begins to thicken, stirring constantly. Add banana and vanilla; cook 1 minute, stirring to coat banana. Serve banana sauce over ice cream.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

275 calories; fat 8g; saturated fat 4.3g; protein 3.6g; carbohydrates 49.1g; cholesterol 18mg; iron 0.5mg; sodium 109mg; calories from fat 25%; fiber 2.1g; calcium 129mg.