Bananas Foster Sundae

Directions

Instructions Checklist

• Step 1

  Combine ice cream and chopped toffee bar in a bowl; stir well, and freeze until firm.

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• Step 2

  Meanwhile, melt butter in a medium nonstick skillet over medium heat. Stir in brown sugar and water. Cook 1 minute or until sugar dissolves and mixture begins to thicken, stirring constantly. Add banana and vanilla; cook 1 minute, stirring to coat banana. Serve banana sauce over ice cream.

Nutrition Facts

Per Serving:

275 calories; fat 8g; saturated fat 4.3g; protein 3.6g; carbohydrates 49.1g; cholesterol 18mg; iron 0.5mg; sodium 109mg; calories from fat 25%; fiber 2.1g; calcium 129mg.