Bananas Foster with Pound Cake
The quick dessert popularized in New Orleans in the 1950s features bananas warmed in a dark-brown-sugar caramel sauce. It’s even better made and eaten outdoors.
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241 calories; protein 1.4g; fat 11g; saturated fat 4.1g; carbohydrates 33g; fiber 2.2g; sodium 47mg; cholesterol 15mg.