Get all the flavor without the flaming in this version of the famous dessert.

Caroline W. Kennedy, Covington, Georgia
Recipe by Southern Living September 2006

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Recipe Summary test

prep:
10 mins
cook:
4 mins
bake:
10 mins
total:
24 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a 10-inch skillet over medium heat; bring to a boil. Reduce heat to medium-low, and simmer, stirring constantly, 2 minutes. Remove from heat, and stir in butter.

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  • Slice bananas diagonally. Add to brown sugar mixture in skillet, tossing to coat.

  • Spoon banana mixture evenly into 4 lightly greased (1- to 1 1/2-cup) gratin dishes or a shallow, lightly greased 1-qt. baking dish.

  • Bake at 450° for 10 minutes or until bubbly. Remove from oven, and sprinkle evenly with biscotti crumbs. Serve warm with vanilla ice cream.

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