Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Weeknight Dessert

Recipe by MyRecipes October 2007

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Recipe Summary

Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium-high heat. Add brown sugar, rum, cinnamon, ginger and 1/4 cup water. Cook, stirring, until sugar dissolves, about 1 minute. Add bananas and sauté until softened, 2 minutes per side. Remove from heat and let cool for 2 to 3 minutes.

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  • Divide ice cream among 4 dessert bowls. Spoon bananas into bowls and drizzle sauce over each. Serve immediately.

Nutrition Facts

542 calories; fat 30g; saturated fat 18g; protein 6g; carbohydrates 58g; fiber 2g; cholesterol 151mg; sodium 80mg.
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