Rating: 1 stars
1 Ratings
  • 1 star values: 1
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  • 1 Rating
Recipe by Oxmoor House January 1994

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Recipe Summary

cook:
1 hr
total:
1 hr
Yield:
18 (1/2-inch) slices.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine yogurt and next 6 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

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  • Coat a 9- x 5- x 3-inch loafpan with cooking spray; sprinkle with 2 teaspoons flour. Spoon batter into prepared pan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.

Source

Light and Luscious

Nutrition Facts

123 calories; calories from fat 22%; fat 3.1g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 3.1g; carbohydrates 20.9g; fiber 0g; cholesterol 13mg; iron 0mg; sodium 162mg; calcium 0mg.
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