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We like the nutty flavor of roasted walnut oil; if you can’t find it, though, you can use regular walnut oil for more subtle walnut notes. Freeze extra slices with wax or parchment paper between them. Reheat in the toaster oven on dark toast setting, or broil 1 to 2 minutes per side.

Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com

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Credit: Victor Protasio

Recipe Summary

active:
15 mins
total:
1 hr 35 mins
Yield:
Serves 16 (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Stir buttermilk into 1/2 cup oats in a bowl; let stand 10 minutes.

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  • Place 1 1/2 cups flour in a bowl. Stir in baking powder, baking soda, and 1/2 teaspoon salt.

  • Combine 3 tablespoons sugar, 2 tablespoons oil, nuts, cinnamon, 1/8 teaspoon salt, and remaining oats and flour in a small bowl.

  • Add bananas, vanilla, eggs, and remaining brown sugar and oil to buttermilk mixture; fold in flour mixture. Spoon batter into a 9- x 5-inch loaf pan coated with cooking spray. Sprinkle walnut streusel over top. Bake at 350°F until a wooden pick inserted in center comes out clean, 55 minutes to 1 hour. Cool in pan on a wire rack 15 minutes. Remove bread from pan; serve warm, or cool completely.

Nutrition Facts

190 calories; fat 8g; saturated fat 1g; protein 4g; carbohydrates 27g; fiber 2g; sugars 16g; added sugar 10g; sodium 208mg.
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