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Banana Waldorf Salad

Banana Waldorf Salad

Name: Banana Waldorf Salad
Prep time: 15 min
Total time: 15 min
Yield: Makes 2 1/4 cups
Ingredients: 1 teaspoon orange zest; 1 tablespoon seasoned rice vinegar; ¼ cup mayonnaise; Dash of nutmeg; 1 apple, cored and diced; 2 bananas; 1 small celery stalk, sliced; ⅓ cup chopped pecans or walnuts, toasted

2 Ratings
2 Reviews

Seasoned rice vinegar adds sweetness with low acidity. Find it in the international section of your market, or substitute apple cider vinegar and a pinch of sugar.

By Rita Held

Recipe by Coastal Living March 2012

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Recipe Summary

prep:

15 mins

total:

15 mins

Yield:

Makes 2 1/4 cups

Ingredients

1 teaspoon orange zest
1 tablespoon seasoned rice vinegar
¼ cup mayonnaise
Dash of nutmeg
1 apple, cored and diced
2 bananas
1 small celery stalk, sliced
⅓ cup chopped pecans or walnuts, toasted

Directions

Step 1

Whisk together first 4 ingredients. Fold in remaining ingredients.

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RitaHeld

03/07/2013

For this and the salsa recipe, it's best to use under-ripe bananas that are green at the stem. The recipes should mention this helpful fact.

daneanp

06/11/2012

This was actually a pretty good twist on a classic Waldorf salad. I used peach-infused vinegar and low-fat mayo. The only sad thing is that bananas don't keep well once sliced and turn brown and mushy rather quickly.

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Banana Waldorf Salad

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Banana Waldorf Salad

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Banana Waldorf Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Banana Waldorf Salad