Banana Waldorf Salad

Name: Banana Waldorf Salad
Prep time: 15 min
Yield: Makes 2 1/4 cups
Ingredients: 1 teaspoon orange zest; 1 tablespoon seasoned rice vinegar; 1/4 cup mayonnaise; Dash of nutmeg; 1 apple, cored and diced; 2 bananas; 1 small celery stalk, sliced; 1/3 cup chopped pecans or walnuts, toasted

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Photo: Levi Brown

Prep Time

15 Mins

Yield

Makes 2 1/4 cups

Seasoned rice vinegar adds sweetness with low acidity. Find it in the international section of your market, or substitute apple cider vinegar and a pinch of sugar.

Ingredients

1 teaspoon orange zest
1 tablespoon seasoned rice vinegar
1/4 cup mayonnaise
Dash of nutmeg
1 apple, cored and diced
2 bananas
1 small celery stalk, sliced
1/3 cup chopped pecans or walnuts, toasted

How to Make It

Whisk together first 4 ingredients. Fold in remaining ingredients.

Ratings & Reviews

RitaHeld's Review

2013-03-07T09:19:04-05:00 RitaHeld

For this and the salsa recipe, it's best to use under-ripe bananas that are green at the stem. The recipes should mention this helpful fact.

daneanp's Review

2012-06-11T20:19:10-04:00 daneanp

This was actually a pretty good twist on a classic Waldorf salad. I used peach-infused vinegar and low-fat mayo. The only sad thing is that bananas don't keep well once sliced and turn brown and mushy rather quickly.

Banana Waldorf Salad

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