Banana Waldorf Salad
Seasoned rice vinegar adds sweetness with low acidity. Find it in the international section of your market, or substitute apple cider vinegar and a pinch of sugar.
Recipe by Coastal Living March 2012
Seasoned rice vinegar adds sweetness with low acidity. Find it in the international section of your market, or substitute apple cider vinegar and a pinch of sugar.
For this and the salsa recipe, it's best to use under-ripe bananas that are green at the stem. The recipes should mention this helpful fact.
Read MoreThis was actually a pretty good twist on a classic Waldorf salad. I used peach-infused vinegar and low-fat mayo. The only sad thing is that bananas don't keep well once sliced and turn brown and mushy rather quickly.
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