Banana Waldorf Salad

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Photo: Levi Brown
Prep Time:
15 Mins
Yield:
Makes 2 1/4 cups
By Rita Held
March 2012
RECIPE BY Coastal Living

Seasoned rice vinegar adds sweetness with low acidity. Find it in the international section of your market, or substitute apple cider vinegar and a pinch of sugar.

Ingredients

  • 1 teaspoon orange zest
  • 1 tablespoon seasoned rice vinegar
  • 1/4 cup mayonnaise
  • Dash of nutmeg
  • 1 apple, cored and diced
  • 2 bananas
  • 1 small celery stalk, sliced
  • 1/3 cup chopped pecans or walnuts, toasted

How to Make It

Whisk together first 4 ingredients. Fold in remaining ingredients.

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Ratings & Reviews

RitaHeld's Review

RitaHeld
March 07, 2013
For this and the salsa recipe, it's best to use under-ripe bananas that are green at the stem. The recipes should mention this helpful fact.

daneanp's Review

daneanp
June 12, 2012
This was actually a pretty good twist on a classic Waldorf salad. I used peach-infused vinegar and low-fat mayo. The only sad thing is that bananas don't keep well once sliced and turn brown and mushy rather quickly.