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Recipe Summary

Yield:
3 dozen (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes). Add banana, vanilla, and egg; beat well. Combine flour, baking soda, and nutmeg; stir. Add to creamed mixture, beating well. Stir in granola.

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  • Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325° for 12 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans, and let cool completely on wire racks.

Nutrition Facts

92 calories; calories from fat 29%; fat 3g; saturated fat 0.6g; mono fat 1.3g; poly fat 1g; protein 1.4g; carbohydrates 14.9g; fiber 0.5g; cholesterol 6mg; iron 0.4mg; sodium 71mg; calcium 3mg.
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