Banana-Toffee Cupcakes
Sticky, sweet, and bursting with bananas, these cupcakes provide the perfect antidote for the after-school munchies.
Recipe by Cooking Light July 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook
Nutrition Facts
Per Serving:
250 calories; fat 10.3g; saturated fat 2.6g; mono fat 5g; poly fat 2g; protein 2.1g; carbohydrates 38g; fiber 0.9g; cholesterol 29mg; iron 0.3mg; sodium 167mg; calcium 34mg.