Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 0
Abby Duchin Dinces
Recipe by Cooking Light March 1997

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in a food processor; process until smooth. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.

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Nutrition Facts

173 calories; calories from fat 3%; fat 0.6g; saturated fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 4.2g; carbohydrates 39.6g; fiber 3.2g; cholesterol 1mg; iron 0.4mg; sodium 44mg; calcium 123mg.
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